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Showing 529 - 552 of 781 results for fish sauce

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Thai sea bass with holy basil rice noodle salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Hake with mussels and cider

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp kichri

by Vivek Singh
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Salt cod fritters

by Rick Stein
Starters & nibbles

Makes 18-20 fritters

Prep: overnight

Cook: 30-60 mins

Baked haddock gratin

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Tuna and green bean salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Marinated red mullet with okra and pea fritters and fried plantain

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass, poached oysters, sage, capers and brown butter

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Saffron risotto with braised monkfish, fennel, coriander and mint

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood chowder with grilled scallops

by James Strawbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Smoked haddock and potato hash

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Gilthead sea bream in banana leaves with plantain salad

by Frederick Forster
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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