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Crêpes with clementines and brandy butter

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Custard doughnuts with ricotta, blackberries and pistachios

by Matt Tebbutt
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Danish roast pork with pickled prunes and cured cucumber

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Feta, salmon and fennel summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

French onion soup with croque monsieur croûtons

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gingerbread lamingtons

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cheese and ham hock toastie with pickles

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Griddled vegetables with bonito seasoning

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Linzer torte with crème fraîche

by Matt Tebbutt
Cakes and baking

Makes 1 large torte

Prep: 1-2 hrs

Cook: 30-60 mins

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Serves 6

Prep: overnight

Cook: >2 hrs

Marinated goat cutlets with roasted figs and goats’ curd

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Mini carrot cakes with peanut caramel

by Matt Tebbutt
Cakes and baking

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Miso-braised mushrooms on toast

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan-style braised pork with couscous

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Moroccan couscous soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: 30-60 mins

Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Oxtail with pancetta and grapes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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