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Showing 529 - 552 of 629 results for James Martin

Chicken escalope with tomato and artichoke salad

by James Martin
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Chicken with creamy mushroom sauce and mashed potato

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with chive beurre blanc

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Griddled fillet steak with fries and béarnaise sauce

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled mackerel with pickled turnip, asparagus and watercress

by James Martin
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon cake with lemon curd, meringue and lemon cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: >2 hrs

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Pineapple tarte tatin with coconut and caramel sauce

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pizza with pata negra ham

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Potato and apple rösti

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon gravadlax with champagne mustard

by James Martin
Starters & nibbles

Serves 8-10

Prep: overnight

Cook: <10 mins

Salmon lasagne with a kale and lemon sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salt-crusted sea bass with runner bean salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked salmon pâté with melba toast

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Steak bordelaise with cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed sticky toffee pudding with toffee sauce

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Stir-fried vegetables with seared tuna and a soy and sesame dressing

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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