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Chilli beef

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Vegan noodle broth

by Ross Burden
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Egg-fried rice

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Egg fried rice

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy lemon chicken

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Mussel broth

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn tempura

by Angela Griffin
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Indo Chinese chilli paneer

by Vivek Singh
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Salmon ravioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Chicken skewers

by James Tanner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Chilli chicken

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter egg fried rice

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Green tea rice

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spring miso soup

by Jill Dupleix
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy gyoza soup

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Tofu fried rice

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Serves 8

Prep: overnight

Cook: 1-2 hrs

Pork belly ramen

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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