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Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Mini veggie burgers and salsa

by Neil Strawson and Richard Hunt
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Orange and rapeseed oil cake with cream cheese frosting

by James Martin
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Â鶹ԼÅÄmade pasta with tomato sauce

by Theo Randall
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Posh roasted vegetables

by Mary Berry
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prosciutto, Manchego and balsamic onion soda breads

by Alvin Magallanes
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Puff pastry bites

by Emily Angle
Starters & nibbles

Makes 72 canapés

Prep: <30 mins

Cook: 10-30 mins

Rich sausage and lentil ragu

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Veggie roast Yorkshire pudding wrap

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spaghetti with broccoli pesto

by Rebecca Sargent
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Air fryer beef tacos

by Nathan Anthony
Light meals & snacks

Makes 8 tacos

Prep: <30 mins

Cook: 10-30 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Black pepper chicken and vegetable stir-fry

by John Whaite
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Churros with peaches and custard

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Courgetti with vegan pesto

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: none required

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