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Italian strawberry and chocolate chunk cake

by Jordan Bourke
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Quick dosas with spicy potato filling

by Sunil Vijayakar
Main course

Makes 8

Prep: <30 mins

Cook: 30-60 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Avocado pasta with peas and mint

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Aztec chocolate avocado mousse

by The Hairy Bikers
Desserts

Serves 6–8

Prep: >2 hrs

Cook: <10 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gluten-free cupcakes with tahini icing

by Hemsley + Hemsley
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Jamaican curried prawns

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Katsu-style cauliflower

by Jordan Banjo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kesar mango and chicken curry

by Romy Gill
Main course

Serves 4–5

Prep: 30-60 mins

Cook: 30-60 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Slow cooker chicken curry

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausages and potatoes in curry sauce

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sri Lankan cod and crab curry with pickles and samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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