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Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Beef in black bean sauce

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Shanghainese rice cake and pork stir-fry

by Karen Ka Yan Law
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Beef stir-fry

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable pad Thai

by Ken Hom
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Pork egg fu yung

by The Hairy Bikers
Main course

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Chinese feast

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Prawn balls

by Pippa Middlehurst
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Makes 20–25

Prep: <30 mins

Cook: <10 mins

Spring rolls

by Jeremy Pang
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring rolls

by Ching-He Huang
Starters & nibbles

Makes 8

Prep: <30 mins

Cook: <10 mins

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Thai noodles with cinnamon and prawns

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Delicious fried rice

by Kylie Kwong
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cumin beef biang biang noodles

by Karen Ka Yan Law
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Black pepper beef stir fry with egg fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken on crispy noodles

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Thai pork krapow

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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