Â鶹ԼÅÄ

Close menu
Filter by:
Showing 25 - 48 of 291 results for fennel seeds

Griddled salmon with fennel and pine nut salad

by Aaron Craze
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Fennel Welsh cakes with a blueberry coulis

by Nadiya Hussain
Cakes and baking

Makes 24

Prep: <30 mins

Cook: none required

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast lamb with potatoes and fennel

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Fennel beetroot slaw

by Nigel Slater
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Lemon posset with fennel biscotti

by Tom Kerridge
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Fennel sausages braised with lemony potatoes and bay leaves

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab with glazed béarnaise

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker sausage and lentil casserole

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Pickled red cabbage

by Pam Corbin
Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: <10 mins

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Venetian fish stew

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

FAQs about Â鶹ԼÅÄ Food