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Showing 25 - 48 of 372 results for cider

Mulled cider with honey and sherry

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Spiced mussels with chorizo, cider and fries

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chicken stew with cider and chorizo

by Lisa Faulkner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Apple butter

by Pam Corbin
Other

Makes 4–5 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 30-60 mins

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Salt pork belly with split pea purée and sauerkraut

by Rick Stein
Main course

Serves 3-4

Prep: <30 mins

Cook: 1-2 hrs

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Plaice with roast sprouts and curry cream

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Barbecued lamb belly wraps

by James Martin
Main course

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork belly baps with poached rhubarb

by Ols Halas
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sautéed caramelised fennel

by Delia Smith
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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