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Showing 25 - 48 of 84 results for candied peel

Madeira cake

by James Martin
Cakes and baking

Makes 1 cake

Prep: <30 mins

Cook: 1-2 hrs

Lemon curd pavlova

by John Torode
Desserts

Serves 4

Prep: overnight

Cook: 1-2 hrs

Easter garibaldi biscuits

by James Martin
Cakes and baking

Makes 20–25 biscuits

Prep: <30 mins

Cook: 10-30 mins

Mini cranberry panettone

by James Martin
Cakes and baking

Serves 6-8

Prep: >2 hrs

Cook: 10-30 mins

Mary’s florentines

by Mary Berry
Cakes and baking

Makes 18 biscuits

Prep: <30 mins

Cook: 10-30 mins

Spotted dick bread

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry jam tarts

by Simon Rimmer
Cakes and baking

12-16

Prep: <30 mins

Cook: 30-60 mins

Chocolate barmbrack bread

by Andrew Smyth
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Low-sugar Christmas biscuits

by Becca Spry
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: <10 mins

Cranberry and orange bagels

by Cathryn Dresser
Cakes and baking

Makes 12 bagels

Prep: 1-2 hrs

Cook: 10-30 mins

Sour cherry and stem ginger florentines

by The Hairy Bikers
Desserts

Serves 6 large or 12 small

Prep: <30 mins

Cook: 10-30 mins

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Wheat tart (Pastiera di grano)

by Antonio Carluccio
Desserts

Serves 10

Prep: overnight

Cook: >2 hrs

Chocolate orange cake

by Justine Pattison
Cakes and baking

Serves 12–14

Prep: <30 mins

Cook: 30-60 mins

Lemon and ricotta tart

by Antonio Carluccio
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lemon cake with lemon curd and double cream

Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Panna cotta with roasted rhubarb and dripping cake

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Soft chocolate nougat (torrone molle)

by Anna Del Conte
Desserts

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Bûche de Noël (Yule log)

by Raymond Blanc
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Pistachio and rose Madeira cake

by Tamal Ray
Cakes and baking

Makes 1 large loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Venison with winter vegetables, crispy seaweed and parsley

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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