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Showing 25 - 39 of 39 results for Perfect apple pie

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caramel sauce

by Simon Wood
Desserts

Serves 4 (makes about 500ml)

Prep: <30 mins

Cook: 10-30 mins

Spanish-style tortilla

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Christmas red cabbage

by The Vegetarian Society
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas red cabbage

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage rolls with caramelised red onions

by Jane Beedle
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken bites with sweet and sour sauce

by Jules Mercer
Light meals & snacks

Serves 4 as a snack

Prep: <30 mins

Cook: 10-30 mins

How to make Christmas pudding

by Sophie Grigson
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Hot smoked salmon blinis with a courgette salad

by Michel Roux Jr.
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Cobnut, pear and sticky toffee tart

by Paul Hollywood
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

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