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Showing 25 - 46 of 46 results for Chicken in creamy white wine sauce

Leftover chicken pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, leek and tarragon pie

by Jeremy Lee
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken Caesar salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken and tarragon pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 10-30 mins

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Turkey, ham and stuffing pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb stew with polenta

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom risotto with sautéed Jerusalem artichokes

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef with a garlic and parsley risotto and roasted shallots

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

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