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Mince and dumplings

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

One pan gluten-free lasagne

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pot easy chorizo pasta

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef cheek, kidney and marrow pie

by Matt Tebbutt
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Perfect cottage pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lighter vegetable lasagne

Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Simon Rimmer's lasagne

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Skinny beef lasagne

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker chicken chasseur

by Sarah Cook
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Quick sausage Bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Vegan shepherd’s pie

by Justine Pattison
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan spicy sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Almond chicken curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

An authentic ragù bolognese

by Delia Smith
Other

Makes 8 x 225g/8oz portions

Prep: >2 hrs

Cook: >2 hrs

Antony's 'mainstay' mince

by Antony Worrall Thompson
Main course

Makes 2kg

Prep: 30-60 mins

Cook: >2 hrs

Banana blossom curry

by Romy Gill
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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