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Showing 337 - 360 of 395 results for steak

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aromatic salmon cooked in coconut milk

by Josceline Dimbleby
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Beef fillet, kombu and shiitake mushroom broth

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Thai beef salad

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Braised halibut with watercress purée, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Celery baked with pancetta and shallots

by Delia Smith
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheats' Goan mackerel curry

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet of venison and wild mushroom sauce

by Antonio Carluccio
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Greek lamb with potatoes

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Grilled beef bavette with smoky salad onions

by Ben Tish
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Grilled turkey salad, with avocado and lime, peanut dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halibut with bean salad and tzatziki

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with salsa verde, crabcakes and baby vine tomatoes

by Si King
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb leg steaks with aubergine tagine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Quick pan-fried halibut

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roast halibut with a walnut and parsley relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted halibut with asparagus and a caper and butter sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast halibut with butter beans and chorizo

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

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