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Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 24 biscuits)

Prep: <30 mins

Cook: 10-30 mins

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: <10 mins

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butter bean and feta bake

Main course

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Jerk chicken with rice, peas and fried plantain

by Ainsley Harriott
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Carrot and coriander falafel

by Simon Rimmer
Light meals & snacks

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Easy halloumi burgers

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chargrilled lamb chops with Brie, breadcrumbs and parsley topping

by Garrey Dawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style chicken meatball soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken, spring onion, chilli and wild rice grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chocolate and cherry slice

by Ed Baines
Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 30-60 mins

Chocolate mousse flowerpots

by Akis Petretzikis
Desserts

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate tart with white chocolate sauce

by Simon Rimmer
Desserts

Serves 10-12

Prep: >2 hrs

Cook: 30-60 mins

Cinnamon autumn rice pudding

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: >2 hrs

Citrus and pomegranate salad with chilli-honey dressing

by Levi Roots
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: none required

Coconut and mango smoothie

by Nick Nairn
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Cranachan with raspberry sauce

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Fried aubergine, cucumber, spring onion, white miso dressing

by Bryn Williams
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free fish and chips with minty peas

by Chris Bavin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

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