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Pholourie, ‘bush tea' gremolata and blackberries

by Andi Oliver
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Baked beans with bubble and squeak hash browns

by The Pigott Family
Brunch

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quinoa and bulgur wheat salad with lemon and pomegranate

by Mary Berry
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish chicken supreme with spring vegetables

by Omar Allibhoy
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky prawns and cured salmon with fragrant vegetables and crispy shallots

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Crispy new potatoes with summer vegetables

by Andi Oliver
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Sea bass in a coriander and chilli batter with chips

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef rendang with herby rice

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Goose risotto

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken parmo

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Fattoush salad

by The Ayoubi Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Burrata with taktouka and flatbread

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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