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Paul's apple and blackberry crumble

by Paul Hollywood
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Intense chocolate cookies

by Nigella Lawson
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Macaroni pies

by Julie Lin
Main course

Makes 4 pies

Prep: <30 mins

Cook: 30-60 mins

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Summer berry jam

by Jo Pratt
Other

750ml/1¼ pints

Prep: >2 hrs

Cook: 30-60 mins

Fillet of brill steamed in fig leaves with beurre blanc, trout roe and tomatoes

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White chocolate chip cookies

by Benjamina Ebuehi
Cakes and baking

Makes 14 large cookies

Prep: overnight

Cook: 10-30 mins

Lobster and asparagus tart

by Nathan Outlaw
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Intense chocolate pots

by Hattie Ellis
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemon, ricotta and pine nut tart

by Donal Skehan
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Mussels cooked in beer with deep-fried monkfish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

British seaside chowder with saffron

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate peanut butter cake

by Nigella Lawson
Cakes and baking

Serves 10–12

Prep: 30-60 mins

Cook: 10-30 mins

Brioche frangipane apple pudding

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Chocolate olive oil cake

by Nigella Lawson
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Festive fruit salad with brandy snap

by Nigel Slater
Desserts

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Custard

by The Â鶹ԼÅÄ Food team
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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