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Showing 289 - 312 of 374 results for stew

Chickpea and carrot tagine

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Garlic risotto-stuffed chicken with adobo glaze

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Falafel

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pot roast beef brisket

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: >2 hrs

Easy sausage casserole

by Tom Kitchin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised beef with stout and oysters

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean chicken with potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Quick sausage casserole with Savoy cabbage pesto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked lamb daleem

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Slow cooker sausage and lentil casserole

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Korean lamb shanks with swede and potato mash

by Jordan Bourke
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Spicy chicken calabrese with olive oil mash

by Francesco Mazzei
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' braised steak with gravy

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Griddled lamb chops with inzimino

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Veggie chilli tortilla baskets

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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