麻豆约拍

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

King prawns with feta, bacon and sweetcorn relish

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mushroom and broccoli stir fry

by Rick Stein

Serves 4

Prep: <30 mins

Cook: <10 mins

Razor clams with jam贸n and cava vinaigrette and warm duck, pumpkin and pardina lentil salad

by Jos茅 Pizarro

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallops, celeriac pur茅e, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

Serves 2

Prep: <30 mins

Cook: >2 hrs

Soya mince, kimchi and water chestnut fried rice

Serves 2

Prep: <30 mins

Cook: <10 mins

Spiced aubergine pur茅e and grilled vegetables in lettuce cups

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked ham with new potatoes and salad cream

by Rick Stein

Serves up to 10

Prep: <30 mins

Cook: >2 hrs

Braised lamb neck with coriander relish

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken and black bean sauce with bok choi

by James Martin

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Mary Berry's classic Christmas cake

by Mary Berry

Cakes and baking

Serves 16

Prep: overnight

Cook: >2 hrs

Eggless pasta with two sauces

by Sarit Packer and Itamar Srulovich

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fried fish with garlic and spring onions

by Ken Hom

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb chops with rocket, figs and walnuts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu with smashed cucumbers

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Mint-glazed melon with Ib茅rico mayonnaise and sourdough

by Shauna Froydenlund

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pholourie, 鈥榖ush tea' gremolata and blackberries

by Andi Oliver

Serves 4

Prep: overnight

Cook: 10-30 mins

Pork chop with roasted cauliflower and 鈥檔duja white beans

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Red braised pork belly (Hong Shao Rou)