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Showing 289 - 312 of 781 results for fish sauce

Thai steamed salmon

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai beef salad (nam tok) with jim jaew dressing

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nine-hour pork shoulder with pineapple relish

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fillet of sea bass, sautéed Baby Gem lettuce with prawn and chorizo 'cassoulet'

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Nigiri sushi and maki rolls

by Rick Stein
Light meals & snacks

Makes 16 maki and 8 nigiri sushi

Prep: 30-60 mins

Cook: 10-30 mins

Spiced pollack and Piadina flatbreads

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steam-roasted salmon and broccoli with barbecued new potatoes

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-style seafood jungle curry

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan fried pollock

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Japanese-inspired pot roasted monkfish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Makes 1 whole fish

Prep: overnight

Cook: none required

Bacon and dill stir-fried cabbage with pan-fried sea bass

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Stilton and herb-crusted haddock

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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