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Caramelised peaches with pistachios and Marsala zabaglione

by Michel Roux Jr.
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate sponge pudding

by The Hairy Bikers
Desserts

Serves 16

Prep: <30 mins

Cook: <10 mins

Raspberry and white chocolate mini meringues

by Becca Spry
Desserts

Makes 38 meringue kisses

Prep: <30 mins

Cook: >2 hrs

Christmas pudding fridge cake

by The Â鶹ԼÅÄ Food team
Cakes and baking

Makes 1 x 1.2 litre/2 pint pudding

Prep: >2 hrs

Cook: <10 mins

Spiced roasted pineapple with coconut rum ice cream

by Michel Roux
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Canterbury tart

by Mary Berry
Cakes and baking

Serves 10

Prep: 1-2 hrs

Cook: 30-60 mins

Crème brûlée

by Simon Rimmer
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Apple and passion fruit tartlets

by Michel Roux
Desserts

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi alla Romana with bone marrow and veal sweetbreads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas

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