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Chocolate hazelnut mousse

by Nadiya Hussain
Desserts

Makes 1 large dish, or 8 small ramekins

Prep: <30 mins

Cook: <10 mins

Chocolate and orange soufflé with orange liqueur sauce

by The Hairy Bikers
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Chocolate and orange iced biscuits

by Benjamina
Cakes and baking

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate orange cheesecake

by Annie Rigg
Cakes and baking

Serves 8-10

Prep: overnight

Cook: 1-2 hrs

Chocolate mousse with fiery ginger shortbread and candied orange peel

by Allegra McEvedy
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Coconut milk soufflé with hot buttered rum and spice-roasted pineapple

by Shivi Ramoutar
Desserts

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cranberry and orange marshmallows

by Martha Collison
Desserts

Makes 25 marshmallows

Prep: <30 mins

Cook: 30-60 mins

Easter lemon pavlova

by Mary Berry
Desserts

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-baked sriracha drumsticks

by Nadiya Hussain
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Honey chilli chicken

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon and strawberry roulade

by Selasi Gbormittah
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

Lemon posset with lemon shortbread

by James Martin
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Make-ahead Christmas gravy

by Deborah Reddihough
Other

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Easy veggie chilli

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Meringues with summer berries

Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mini lemon and thyme drizzle cakes

by Martha Collison
Cakes and baking

Makes 12 mini cakes

Prep: 30-60 mins

Cook: 30-60 mins

Mushroom bourguignon

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas

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