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Showing 265 - 288 of 471 results for pork chop

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Â鶹ԼÅÄmade pork sausages with colcannon and apple sauce

by Rachel Allen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork and prawn dumplings

by Ching-He Huang
Other

Makes 8-10

Prep: <30 mins

Cook: <10 mins

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork chops with potato and leek al forno

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Steamed pork and prawn dumplings

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pad see ew (Thai stir-fried noodles)

by Marni Xuto
Main course

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Pork, lentil and veg sausage rolls

by Tom Kerridge
Main course

Makes 8

Prep: 1-2 hrs

Cook: 30-60 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Bitterballen

by Simon Rimmer
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Hanetsuki gyoza

by Tim Anderson
Starters & nibbles

Makes 24 hanetsuki gyoza

Prep: <30 mins

Cook: 10-30 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Makes 30-40

Prep: 1-2 hrs

Cook: 10-30 mins

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One pan saltimbocca alla Romana

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bigos stew

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Jerusalem artichoke soup served with a game burger and Jerusalem crisps

by Tom Kitchin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued pineapple salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

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