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Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Vanilla panna cotta

by Simon Rimmer
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vitamin hit juice

by Saliha Mahmood-Ahmed
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Watermelon cooler

by Neil Strawson and Richard Hunt
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Healthy baked falafel

by Tom Kerridge
Main course

Makes 18 falafels

Prep: <30 mins

Cook: 30-60 mins

Cauliflower steaks

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Chargrilled smoked salmon with herbed scrambled eggs and lemon purée

by Galton Blackiston
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Cheesy pasta rolls

recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken curry with basmati rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken kebab wrap

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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by Michel Roux
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Greek-style mutton

by Sat Bains
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Jumbo lentil rolls

by Mary Berry
Light meals & snacks

Serves 4–6 (makes 2 very large veggie ‘sausage’ rolls)

Prep: <30 mins

Cook: 30-60 mins

Mango pudding with lychees

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marzipan cake with oranges

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Kolmi na kavaab (Parsee-style prawn kebabs)

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Prawn pancakes and papaya salad

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Roast chicken with beetroot and halloumi salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Smoked trout salad

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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