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Showing 241 - 264 of 681 results for black bean

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chicken with rice, peas and dumplings

by Lift Community Trust
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cuban pork shoulder with fennel salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Bombay-style chicken pie

by Atul Kochhar
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hot hot roots with fresh mango and coconut relish

by Levi Roots
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Steamed salmon with stir fried green beans and fragrant herb rice

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Vegetarian cottage pie

by Gordon Jones
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Five-spice roasted quail with sweet-and-sour cranberry sauce

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

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