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Showing 217 - 240 of 636 results for pasta

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Pasta with halloumi and red onion

by Tony Tobin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette stalk “pasta†with hazelnut and herb pesto and Alpine cheese

by Tommy Banks
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom pasta with pancetta

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Low-FODMAP pepper and mozzarella pesto pasta

by Priya Tew
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan meatball one-pot pasta

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Easy sausage pasta bake

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lighter lemony pasta and spinach bake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cacio e pepe

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cheesy turkey and broccoli spaghetti

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6)

Prep: <30 mins

Cook: 10-30 mins

Mushroom, basil and broccoli pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Microwave arrabiata

by Sophie Whitbread
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Black cavatelli with clams, prawns and courgettes

by Jane Baxter
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Fresh tagliatelle with cherry tomato and basil sauce

by Gino D'Acampo
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Cavolo nero and ricotta tortelli with walnut sauce

by Angela Hartnett
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan turkey bolognese

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Artichoke pasta

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's melanzane pasta bake

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Scallops with pasta

by Paul Rankin
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tuna and olive pasta

by Phil Vickery
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

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