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Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Molasses and rum barbecue pulled pork burger with chips and garlic mayo

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

3 salad dressings

by Justine Pattison
Other

Serves 4

Prep: <30 mins

Cook: none required

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Authentic Swedish meatballs

by Niklas Ekstedt
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Salmon en croûte with red pesto and roasted vegetables

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tarragon crusted sea bass

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna patties with cucumber, chilli and herb relish

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Whole roast John Dory with mussels and langoustine

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with asparagus and lemon crème fraîche sauce

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Smoked haddock pasties

by Tom Kerridge
Light meals & snacks

Makes 4 pasties

Prep: 1-2 hrs

Cook: 30-60 mins

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Potato gratin, fried egg and spinach

by Tim Maddams
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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