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Showing 217 - 240 of 434 results for beef stock

Easy cottage pie

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Yorkshire puddings with onion gravy

by James Martin
Side dishes

Makes 12 large puddings

Prep: >2 hrs

Cook: 30-60 mins

Easy spaghetti bolognese

by Chris Bell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pastitsio

by Georgina Hayden
Main course

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Dirty rice

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Buffalo and ale pie

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

One pan gluten-free lasagne

by Becky Excell
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hairy Bikers' spaghetti bolognese

by The Hairy Bikers
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Steak and stout pie

by Suzie Lee Arbuthnot
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Traditional steak and kidney pudding

by Antony Worrall Thompson
Main course

6-8

Prep: <30 mins

Cook: >2 hrs

Bolognese ragù with pappardelle

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Italian-style meatballs with cheesy mash

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Microwave chilli con carne with rice

by Let's Get Cooking
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump steak with soured cream, garlic and artichokes

by Adam Handling
Main course

Serves 1

Prep: 1-2 hrs

Cook: 30-60 mins

Steak and kidney pudding with steak and kidney gravy

by Delia Smith
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

How to make spaghetti bolognese

Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Hot dog with fries and gravy

by Jason Atherton
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Korean-style mapo tofu

by Jordan Bourke
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Spicy chilli con carne with guacamole

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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