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Showing 1 - 24 of 210 results for roast pork

Roast pork and veg with gravy

by Justine Pattison
Main course

Serves 4–6 (suitable for a family of 6 with small children)

Prep: <30 mins

Cook: 30-60 mins

Five-hour roast pork belly

by John Torode
Main course

Serves 10-12 very hungry people, with leftovers

Prep: overnight

Cook: >2 hrs

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Norwegian pork ribs

by Nigella Lawson
Main course

Serves 4–6 with leftovers

Prep: <30 mins

Cook: >2 hrs

Roast pork belly

by The Hairy Bikers
Main course

Serves 4-5

Prep: <30 mins

Cook: >2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast loin of pork

by Michel Roux Jr.
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast pork loin with roasted spiced apples

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast belly of pork with root vegetables

by James Martin
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Perfect roast pork belly

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Pork with Christmas polenta

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Roast loin of pork stuffed with dried plums

by Raymond Blanc
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

How to roast pork loin with crackling

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Roast pork with crackling

by Delia Smith
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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