麻豆约拍

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

Serves 4

Prep: overnight

Cook: 10-30 mins

Asparagus and goats鈥� curd tart

by Rosie Birkett

Serves 4鈥�6

Prep: 30-60 mins

Cook: 10-30 mins

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Trout in tomato, basil and ginger stock

Serves 2

Prep: overnight

Cook: 10-30 mins

Barbecued cauliflower with lemony bulgur and goats鈥� cheese

by Rukmini Iyer

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish with celeriac mash and samphire

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted spiced lamb ribs

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pickled sardines with crisp anchovies, boiled potatoes, sweet dill and mustard sauce

Serves 2鈥�4

Prep: overnight

Cook: <10 mins

Braised goat hotpot with salad

by Anna Haugh

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Salmon and halibut ceviche with cucumber, lemon and radish

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Steamed sea bream with scallop mousse

Serves 2

Prep: <30 mins

Cook: <10 mins

Gnocchi primavera with grilled tuna and confit lemon

Serves 4

Prep: overnight

Cook: 30-60 mins

Pickled eggs

by Pam Corbin

Other

Makes 2 x 500ml/18fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Sweet pickled onions

by Pam Corbin

Side dishes

Makes 2 x 500ml/18fl oz jars

Prep: overnight

Cook: <10 mins

Cheese fondue

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and lovage croquettes with asparagus tips and herb salad

by Rosie Birkett

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gleneagles p芒t茅

by Anna Haugh

Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: none required

Chicken pithivier

by Nadiya Hussain

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked salmon and cucumber salad

by Anna Haugh

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Spring minestrone

by Adam Byatt

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Cumin pork noodles

by Zena Kamgaing