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Showing 1 - 24 of 50 results for Hot honey mustard sauce

Hot honey mustard sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Slow cooker honey mustard chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Honey mustard mash

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot honey pork chops with garlic potatoes

by Danny Barnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot honey chicken with smashed potato salad and chopped salad

by Poppy O'Toole
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Roast peppered beef with bourbon mustard and all the trimmings

by James Martin
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Ham, fried egg, beer mustard and homemade chips

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot-sweet sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Beef rib with honey and ale glaze, green sauce

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hot-smoked salmon, rice and asparagus salad

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Sticky honey garlic chicken

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Honey and marmalade-glazed gammon joint

by The Hairy Bikers
Main course

Serves at least 20

Prep: <30 mins

Cook: >2 hrs

Air fryer salmon with warm potato salad

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Triple crisp chicken wings with Sichuan glaze

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Satay-style dipping sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Burger sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Green tomato chutney

by Pam Corbin
Other

Makes makes 4 x 300ml/10½oz jars

Prep: overnight

Cook: 30-60 mins

Sausage rolls and piccalilli

by Paul Ainsworth
Main course

Serves 4, plus 3-4 jars piccalilli

Prep: overnight

Cook: 30-60 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

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