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Peppers with chickpeas and harissa

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy red pepper and cashew pasta

by Lily Soutter
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Pepper, tomato and basil pasta

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Poached quince and winter fruit in spiced wine

by Raymond Blanc
Desserts

Serves 4

Prep: overnight

Cook: 30-60 mins

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Potato and pea curry

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Potato and pepper bake

by Nigella Lawson
Side dishes

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pumpkin, chilli and coconut soup

by Growing Together
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Quick hummus

by Jill Dupleix
Starters & nibbles

Serves 3

Prep: <30 mins

Cook: <10 mins

Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Quinoa salad with mint and mango

by Paul Rankin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Radish and sesame soy noodle salad

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: none required

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tomato ragù

by Gino D'Acampo
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Ratatouille

by Jenny White
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate and date raw brownies

Light meals & snacks

Makes 24

Prep: <30 mins

Cook: none required

Real guacamole

by The Hairy Bikers
Side dishes

Serves 8-10

Prep: <30 mins

Cook: none required

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rice bowl with ginger, radish and avocado

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas

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