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Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Steak tacos with burnt corn salsa

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed mussels

by Ken Hom
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Sticky chicken in quick bao buns

by Jeremy Pang
Main course

Makes 6 buns

Prep: <30 mins

Cook: 10-30 mins

Store cupboard spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Strawberry Daiquiri

by Andy Pearson
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry sorbet with crème Chantilly

by Rick Stein
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sweet and sour tofu

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan gluten-free pancakes

by Pippa Kendrick
Brunch

Makes 6 pancakes

Prep: <30 mins

Cook: <10 mins

Sweet chilli tempeh

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Swiss cheese fondue

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle with olives, anchovies and pangrattato

by Gennaro Contaldo
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Tahini and honey pancakes

by Tom Kerridge
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Christmas

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