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Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican-style veggie traybake

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Versatile fritters

by Jack Monroe
Light meals & snacks

Makes 8 fritters (serves 2 as a light meal)

Prep: <30 mins

Cook: <10 mins

Versatile vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Vietnamese-style loaded fries

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Waffles

by Nigella Lawson
Brunch

Makes 20 waffles

Prep: <30 mins

Cook: <10 mins

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

White sauce

by The Â鶹ԼÅÄ Food team
Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Wholemeal cheese scones

by Paul Hollywood
Cakes and baking

Makes about 15 scones

Prep: <30 mins

Cook: 10-30 mins

Wholemeal savoury pancakes

by Chris Bavin
Light meals & snacks

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Wide noodles with lamb shank in aromatic broth

by Nigella Lawson
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Korean-style crispy vegetable pancakes

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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