Serves 2
Prep: <30 mins
Cook: none required
Cook: <10 mins
Makes 6
Cook: 30-60 mins
Serves 4–6
Cook: 10-30 mins
Serves 4
Serves 4-8
Serves 2–3
Serves 2-4
Makes 2 litres/3½ pints stock
Cook: >2 hrs
Makes 1 x 18cm/7in flan case (approximately 250g/9oz pastry)
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