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Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Vegan hot cross buns

by Justine Pattison
Cakes and baking

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable noodle pancake

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Versatile vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Warm potato salad with shallot dressing

by Bryn Williams
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Crispy salmon salad

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Watercress and pea soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Mary Berry's lemon cake

by Mary Berry
Cakes and baking

Serves 12

Prep: overnight

Cook: 1-2 hrs

Wild garlic and langoustine pappardelle

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Wild garlic pesto

by Rachel Phipps
Other

Serves 8–12

Prep: <30 mins

Cook: none required

Wild garlic soup with bacon-fat potatoes and sour cream

by Lisa Allen
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

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