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Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Hot and spicy Thai squid salad (Yam pra-muek)

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hot buttered apple juice

by Jassy Davis
Drinks and cocktails

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Makes 2 large mugs

Prep: <30 mins

Cook: <10 mins

Hot chocolate tart

by Helen Upshall
Desserts

Serves 12

Prep: overnight

Cook: <10 mins

Hot toddy

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

French onion soup

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

How to make perfect scrambled eggs

Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Prawn Thai green curry

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Huevos rancheros

by Karla Zazueta
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Irish cream fudge

by Rosie Reynolds
Desserts

Makes about 36 pieces

Prep: >2 hrs

Cook: <10 mins

Irish cream trifles

Desserts

Serves 6

Prep: overnight

Cook: none required

Italian Christmas pudding cake

by Nigella Lawson
Desserts

Serves 12-14

Prep: overnight

Cook: none required

Jamaican rum truffles

by Lorraine Pascale
Other

Makes 40 truffles

Prep: overnight

Cook: <10 mins

Japchae

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jumbo cheese and ham straws

by The Hairy Bikers
Starters & nibbles

18

Prep: <30 mins

Cook: 10-30 mins

Jungle chicken curry with rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kale, pea and ricotta fritters

by Donna Hay
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

King prawns, egg and Chinese chive water dumplings

by Xui Lan Li
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Kir royale

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Korean kimchi pancake

by Rachel Phipps
Light meals & snacks

Serves 2 as a light meal

Prep: <30 mins

Cook: <10 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Christmas

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