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French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh mango sorbet

by James Martin
Desserts

Serves 4

Prep: 1-2 hrs

Cook: none required

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Easy chocolate chip cookies

by Donal Skehan
Cakes and baking

Makes 24 large cookies

Prep: 30-60 mins

Cook: 10-30 mins

Fruit salad ‘fattoush’

by Nadiya Hussain
Brunch

Serves 8

Prep: <30 mins

Cook: <10 mins

Fruit tarts

by Michel Roux Jr.
Cakes and baking

Makes 18 tartlets

Prep: 30-60 mins

Cook: 10-30 mins

Easy fudge

by Sophie Whitbread
Desserts

Makes 36

Prep: <30 mins

Cook: 10-30 mins

Black bean brownies

by Tom Kerridge
Cakes and baking

Makes 9

Prep: <30 mins

Cook: 10-30 mins

Fudgy walnut cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Gimlet

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy ginger loaf cake

by Hattie Ellis
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Ginger and walnut carrot cake

by Nigella Lawson
Cakes and baking

Makes 8–12 slices

Prep: <30 mins

Cook: 30-60 mins

Easy ginger cake

by Ruth Sutcliffe
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Gin and tonic cake

by Annie Rigg
Cakes and baking

Serves 8–10

Prep: 30-60 mins

Cook: 10-30 mins

Gin and tonic granita

by Tom Kerridge
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Gin fizz

by Sarah Cook
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Gin key lime pie

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Gluten-free lemon drizzle cake

by Justine Pattison
Main course

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Gluten-free vanilla cupcakes

by Becky Excell
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free Victoria sponge cake

by Justine Pattison
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

Makes 1 x 22cm/9in cake

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles

Makes 8 tarts

Prep: 30-60 mins

Cook: 30-60 mins

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