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Cheese and chive scones with pear and honey

by Rick Stein
Cakes and baking

Makes 8–10 scones

Prep: <30 mins

Cook: 10-30 mins

Dill pickles

by Pam Corbin
Side dishes

Makes 2 x 500–600ml/18–20fl oz jars

Prep: overnight

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chicken noodle soup

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Gluten-free flatbreads

by Becky Excell
Side dishes

Makes 4

Prep: <30 mins

Cook: <10 mins

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Easy okonomiyaki

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach soup

by Becca Spry
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu scramble breakfast bagel

by Lucy Parker
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Dan Lepard's white bread

by Dan Lepard
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Egg tortilla pie

by Nigella Lawson
Brunch

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Ever-ready halloumi burritos

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Express bacon and pesto pasta

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Chickpea traybake pittas

by Rhiannon Lambert
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fattoush

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Finnish split pea soup

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Fish cakes

Main course

Makes 8-12 cakes

Prep: 1-2 hrs

Cook: 10-30 mins

Foolproof green salad

by Mary Berry
Side dishes

Serves 10

Prep: <30 mins

Cook: none required

Miso vegetable noodle bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Oaty bars

by Chris Bavin
Cakes and baking

Makes 24 bars

Prep: 1-2 hrs

Cook: <10 mins

French dip sandwich

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fresh pea, broad bean and ham hock salad

by Ainsley Harriott
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas

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