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Steak bordelaise with cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steak Diane with sauté potatoes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chimichurri steak

by Mike Reid
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed seafood with creamy mash

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Steamed sponge pudding with honey butterscotch sauce

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Sticky gingerbread puddings with ginger wine and brandy sauce

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Sticky ginger puddings

by Philip Friend
Desserts

Makes 6 individual puddings

Prep: <30 mins

Cook: 10-30 mins

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Sticky soy and ginger pork

by Mary Berry
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

by James Martin
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stifado

by Georgina Hayden
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry meringue roulade

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Strawberry tart

by Izy Hossack
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Strawberry mousse

by Annie Rigg
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Strawberry sorbet with crème Chantilly

by Rick Stein
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

Strawberry soufflé with crumble topping and clotted cream

by Michel Roux Jr.
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Stuffed chicken breast

by Gino D'Acampo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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