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Vegan mac and cheese

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetarian pigs in blankets

by Philippa Davis
Side dishes

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Makes 16 small sausage rolls (or 8 large)

Prep: <30 mins

Cook: 10-30 mins

Vegan trifle

by Rosie Reynolds
Desserts

Serves 4–6

Prep: 1-2 hrs

Cook: none required

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Baked vegetable crisps

by Sarah Cook
Light meals & snacks

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Waffles

by Nigella Lawson
Brunch

Makes 20 waffles

Prep: <30 mins

Cook: <10 mins

Whipped ricotta dip with roasted grapes, thyme and hot honey

by Helen Upshall
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Wholemeal cheese scones

by Paul Hollywood
Cakes and baking

Makes about 15 scones

Prep: <30 mins

Cook: 10-30 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Mary Berry's yule log

by Mary Berry
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 10-30 mins

Christmas

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