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Showing 49 - 59 of 59 results for

Saffron, pistachio and white chocolate Viennese biscuits

by Sanjana Modha
Cakes and baking

Makes 10–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Salted caramel millionaire’s shortbread

by Simon Rimmer
Cakes and baking

Makes 9 squares

Prep: <30 mins

Cook: 1-2 hrs

Scary Halloween cookies

by Mari Williams
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Shortcake biscuits with salted peanut caramel filling

Cakes and baking

Makes 12 biscuits

Prep: <30 mins

Cook: 30-60 mins

Speculaas biscuits (traditional continental Christmas biscuits)

by The Hairy Bikers
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Stained glass window biscuits

by Donal Skehan
Cakes and baking

Makes about 30 cookies

Prep: <30 mins

Cook: 30-60 mins

Sun-dried tomato and poppy seed savoury biscuits

by Paul Hollywood
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

The best ginger biscuits

by Mary Berry
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Tuiles with chocolate mousse

by Mary Berry
Cakes and baking

Makes 18 curved tuiles, cigars or baskets

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan biscuits

by Rachel Phipps
Cakes and baking

Makes 16-18

Prep: 30-60 mins

Cook: 10-30 mins

Viennese whirl biscuits

by The Hairy Bikers
Cakes and baking

Makes 32-36 biscuits

Prep: <30 mins

Cook: 10-30 mins

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