Sambuca recipes
A colourless Italian liqueur flavoured with aniseed, sambuca is very strong but has a sweetish taste. Traditionally, it's flamed, then drunk with one or two coffee beans floating in the glass.
A colourless Italian liqueur flavoured with aniseed, sambuca is very strong but has a sweetish taste. Traditionally, it's flamed, then drunk with one or two coffee beans floating in the glass.
