2 tbsp medium-cut orange marmalade
2 tbsp marmalade
1Β½ tsp baking powder
120g/4oz soft brown sugar
Β½ tsp ground cinnamon
50²µ/1ΒΎ΄Η³ϊ currants
1 tbsp clear honey
marzipan fruits (optional)
Β½ tsp ground nutmeg
75²µ/2Β½΄Η³ϊ raisins
1 tsp rosewater
180g/6Β½oz strong bread flour
115g/4oz sultanas
30g/1oz unsalted butter, melted and cooled until tepid
1 large free-range egg, at room temperature, lightly beaten
4 tbsp brandy
2 good-quality strong, black tea bags