1 lemon, zest only
50²µ/1¾´Ç³ú lemon curd
250g/9oz plain flour, plus extra for dusting
10²µ/¼´Ç³ú plain flour
100²µ/3½´Ç³ú caster sugar
pinch nutmeg
50²µ/1¾´Ç³ú raisins
100²µ/3½´Ç³ú chilled butter, diced
100²µ/3½´Ç³ú butter, softened
1 free-range egg, beaten
2 free-range egg yolks, beaten
170g/6oz curd cheese (available from some large supermarkets)