1 lemon, zest only
½ tsp lemon juice
150²µ/5½´Ç³ú plain flour
50²µ/1¾´Ç³ú caster sugar
50²µ/1¾´Ç³ú currants
2 tbsp icing sugar
½ tsp freshly grated nutmeg
1 tsp rosewater
75g/2½oz cold unsalted butter, cut into roughly 1cm/½in cubes
25g/1oz unsalted butter, melted
2 free-range eggs
1 free-range egg yolk
2 free-range egg yolks
225g/8oz curd cheese