1 carrot, diced
1 carrot, roughly chopped
1 celery stick, diced
2 celery sticks, roughly chopped
2 garlic cloves, crushed
1 onion, diced
Β½ onion, roughly chopped
1 sprig fresh sage
25g/1oz fresh sage
2 handfuls fresh sage leaves.
small handful fresh thyme
25g/1oz fresh thyme
1 litre/1ΒΎ pints chicken stock
5 bay leaves
200g/7oz panko breadcrumbs
10 cloves
olive oil, for frying
2 tbsp olive oil
200g/7oz pine nuts
1kg/2lb 4oz fine salt
1 litre/1ΒΎ pints veal stock
sunflower oil, for deep-frying
2 tsp Cabernet Sauvignon vinegar
100²µ/3Β½΄Η³ϊ butter
1 x 500g/1lb 2oz piece pork collar or shoulder, all visible fat trimmed
4 x 150-200g/5Β½-7oz pork chops
Β½ x 75cl bottle dry white wine