Wine, oil and herb marinade
Ingredients
- 6tbsp/90ml virgin olive oil
- 3 tbsp/45ml wine vinegar or lemon or lime juice
- 2 cloves garlic, chopped
- small bunch each of 3-4 herbs e.g. parsley, coriander, thyme, sage or savory, chopped
- 1 tsp/5ml coarsely ground black pepper
Method
Combine all ingredients and cover the meat, fish or vegetables. Leave in a cool place.
Add salt just before starting to cook and use the marinade to baste whilst cooking.