salt and freshly ground black pepper, to taste
60g/2oz shallots, chopped
400g/14oz wild mushrooms, trimmed (or 250g/9oz dried mushrooms)
100²µ/3Β½΄Η³ϊ wild mushrooms, prepared and washed
290ml/Β½ pint chicken stock
50-100g/2-3Β½oz of hazelnuts
pinch of salt
50g/2oz butter