3 Seville oranges
2 Seville oranges, peeled and divided into segments
3 carrots, diced
200g/7oz celeriac, peeled and diced
2 garlic cloves, crushed and very finely chopped
salt and freshly ground black pepper
1.5°μ²µ/3ΒΌ±τ²ϊ savoy cabbage
50ml/2fl oz vegetable oil
50ml/2fl oz orange liqueur
20²µ/ΒΎ΄Η³ϊ butter
350g/12oz smoked bacon rashers, halved
2 wild ducks
200ml/7fl oz white wine